Telme Extragel 28-35 Ice Cream Batch Freezer (2007) Commercial Gelato Machine

The Telme Extragel 28-35 Ice Cream Batch Freezer is a premium, pre-owned Italian machine built for durability, efficiency, and consistent gelato production. Manufactured in 2007, this model remains a trusted choice for ice cream shops, gelato parlors, and dessert businesses.

Its vertical cylinder design offers practical advantages, including easy filling, continuous visibility of the product during processing, and the flexibility to add ingredients at any stage. This makes it especially convenient for artisans who want full control over their recipes.

The machine delivers fast production cycles (8–12 minutes), ensuring high-quality gelato with smooth texture and perfect consistency every time. It maintains stable temperature control, allowing consistent results even when working with different batch sizes.

With an output capacity of up to 35 liters per hour, this batch freezer is ideal for medium to high-demand production environments. The robust construction and reliable Italian engineering make it a long-lasting investment for your business.

🔹 Key Features:

  • Durable Italian-built batch freezer

  • Vertical cylinder for easy use & ingredient addition

  • Fast cycle time (8–12 minutes)

  • Consistent temperature control for uniform results

  • Suitable for gelato and ice cream production

  • Water-cooled system for efficient performance

Description

The Telme Extragel 28-35 Ice Cream Batch Freezer (2007) is a high-quality Italian machine designed for professional gelato production. With its vertical cylinder design and consistent performance, it ensures smooth texture, easy operation, and excellent output for commercial use.

The Telme Extragel 28-35 Ice Cream Batch Freezer is a premium, pre-owned Italian machine built for durability, efficiency, and consistent gelato production. Manufactured in 2007, this model remains a trusted choice for ice cream shops, gelato parlors, and dessert businesses. 

Its vertical cylinder design offers practical advantages, including easy filling, continuous visibility of the product during processing, and the flexibility to add ingredients at any stage. This makes it especially convenient for artisans who want full control over their recipes.

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