Description
The Telme Extragel 28-35 Ice Cream Batch Freezer (2007) is a high-quality Italian machine designed for professional gelato production. With its vertical cylinder design and consistent performance, it ensures smooth texture, easy operation, and excellent output for commercial use.
The Telme Extragel 28-35 Ice Cream Batch Freezer is a premium, pre-owned Italian machine built for durability, efficiency, and consistent gelato production. Manufactured in 2007, this model remains a trusted choice for ice cream shops, gelato parlors, and dessert businesses.
Its vertical cylinder design offers practical advantages, including easy filling, continuous visibility of the product during processing, and the flexibility to add ingredients at any stage. This makes it especially convenient for artisans who want full control over their recipes.









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