Description
The MIX60 PASDO TOUCH Pasteurization Machine is designed for professional food processing businesses, offering reliable and efficient pasteurization for a variety of products including ice cream mix, gelato, chocolate, syrups, and milk.
This advanced machine ensures precise temperature control, helping eliminate harmful bacteria while maintaining the natural taste and quality of ingredients. It is ideal for gelato shops, dairy units, and dessert production facilities.
With its modern touch control system, the MIX60 allows easy operation and monitoring, improving workflow and consistency. The machine supports both raw milk pasteurization and preservation of already pasteurized milk, making it versatile for different production needs.
It also enhances the flavor integration process in ice cream and gelato mixes, ensuring smoother texture and better product quality. Additionally, it is perfect for hot-processing syrups used in sorbet and dessert production.
🔹 Key Features:
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Advanced touch control system (PASDO TOUCH)
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Suitable for ice cream, gelato, chocolate & milk
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Efficient pasteurization with flavor retention
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Hot processing for syrups and sorbet
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Durable and easy-to-operate design
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