Description
ICB CheCrema is a compact, professional vertical cream cooker designed for pastry shops, restaurants, and ice cream parlors to produce up to 7 kg of cream per cycle. It automates the entire process—mixing, heating, cooling, and storing—allowing for precise temperature control, adjustable stirring speeds, and customizable, storable recipes.
Key details about the CheCrema:
Production Capacity: Up to 7 kg of cream per cycle.
Functions: Fully automatic heating (up to 100°C / 212°F) and cooling (down to 2°C / 36°F), plus storage.
Versatility: Ideal for making pastry cream, jams, fillings, and vanilla sauce.
Efficiency: Features a 2.0 kW – 2.5 kW power consumption, adjustable speed, and a transparent lid.
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