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STOCK NO : 92014
YC Mechanism Vacuum Meat Tumbler GR Series for meat processing is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum meat tumblers deliver improved product quality.
Vacuum meat tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment.
Advantages of vacuum meat tumbler:
Making products more juicer, tender and flavorful.
Increased profit margins and increased productivity.
Built-in Vacuum System.
Clockwise and counter-clockwise rotation.
Reliable, stable running, low noise & convenient.
Most important Easy Cleaning.
