Description

The Tecno Gelminox MIG 60 Commercial Batch Freezer is a high-performance machine designed for professional production of gelato, artisan ice cream, sorbet, frozen yogurt, and other frozen desserts. Built with durable stainless steel construction, it delivers reliable performance and consistent freezing results for commercial food businesses.

This machine features an easy-to-use control system, efficient refrigeration technology, and a heavy-duty mixing cylinder to produce smooth, creamy frozen desserts with every batch.

Every used machine is professionally inspected, thoroughly cleaned, and fully tested before sale, making it a cost-effective solution for restaurants, gelato shops, bakeries, hotels, cafés, and dessert production facilities.

Features

• Commercial-grade stainless steel construction
• High-capacity batch freezing system
• Ideal for gelato, ice cream, sorbet, and frozen yogurt
• Digital control panel
• Efficient refrigeration technology
• Heavy-duty mixing system
• Easy operation and maintenance
• Energy-efficient performance
• Durable Italian engineering
• Fully tested and ready for commercial use

Applications

• Gelato Shops
• Ice Cream Parlors
• Restaurants
• Hotels
• Bakeries
• Cafés
• Dessert Shops
• Catering Companies
• Food Production Facilities